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6Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup long grain rice (extra, or basmati rice)
- 1/2 lime (juice of)
- 2 cups water
- 1 tsp. salt
- 3 Tbsp. chopped cilantro (fresh)
- 3 tsp. vegetable oil
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium600mg25% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(107)
Yummly User a year ago
Yes ; and my customers loved it.
Yummly User a year ago
a bit sticky but delicious
Yummly User a year ago
This was good and easy to make. Used basmati
Yummly User 2 years ago
Excellent , I will definitely make this again. Everyone loved it
Yummly User 2 years ago
Perfect side for my shrimp tacos!
Yummly User 2 years ago
Delicious. I soaked the rice in water for about twenty minutes to remove some of the starch. Then cooked in my rice cooker. I didn’t change any of the ingredients and my family LOVES this!
Yummly User 2 years ago
Great and easy. Would use a little less vegetable oil next time and maybe sub for olive oil.
Yummly User 2 years ago
Wonderful, got a new side dish for the family.
Yummly User 2 years ago
I’ve made this several times!
Yummly User 3 years ago
Very nice! Have made this several times now and will be a go-to to side certain mex dishes, yum!
Yummly User 3 years ago
Delicious and so easy. The cilantro and lime juice bump up the flavours.
Yummly User 3 years ago
Husband loves it! And he is a chipotle addict!
Yummly User 3 years ago
This is by far the best rice I've ever made
Yummly User 3 years ago
Loved it! Didn’t deviate from the recipe. Will definitely be making this again.
Yummly User 3 years ago
Excellent. I don’t usually like white rice but this was very flavorful and paired so well with my green chili enchiladas.
Yummly User 3 years ago
It came out super yummy.
Tips:
I washed my rice until it came out clean. Put 1tbsp of olive oil, put 2 cups of clean rice, 4 cups of water. Then brought it to a boil and then put it on low. Let it cook for 20 mins. i shut off the heat and let it sit for 5 mins. and then added all the ingredients and mixed. Super yummy,
Yummly User 3 years ago
Made this dish with my 15 yo daughter. Very easy to make and she loved it. We used Jasmine Rice (because that’s what we usually eat) and it turned out awesome.
Yummly User 3 years ago
Worked well with Jasmine rice
Yummly User 3 years ago
pretty close to chipotle will make again
Yummly User 4 years ago
it was great. it tasted like chipotle
Yummly User 4 years ago
Turned out great, very easy to make!
Yummly User 4 years ago
i added some black beans in and it was pretty good.
Yummly User 4 years ago
Live the combo off cilantro and lime just wonderful
Yummly User 4 years ago
Easy to make, tasty. Will make again.
Yummly User 4 years ago
Delicious!! veey easy to make & flavorful.
Yummly User 4 years ago
So delicious I make more just to snack on leftovers!
Yummly User 4 years ago
Will make again, so easy!
Yummly User 4 years ago
This rice is a regular in our house - both of my picky kids even like it! Basmati rice makes it perfect.
Yummly User 4 years ago
somewhat sticky but overrall very good! I would say add butter to the water indefinetly.
Yummly User 4 years ago
Super easy and super fresh. No changes necessary.