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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ground beef
- 15.5 oz. red kidney beans (low sodium, rinsed and drained)
- 1/2 cup wish bone ranch dress (divided)
- 6 corn tortillas (cut into thin strips)
- 8 cups torn romain lettuc leav
- 2 tomatoes (medium, chopped)
- 1/2 cup low-fat cheddar cheese
- 1/2 cup purple onion (chopped)
- 1/2 tsp. ground chipotle chile pepper
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Directions
- Preheat oven to 400°. Arrange tortilla strips on baking sheet. Bake, stirring twice, until crisp, about 10 minutes. Reserve handful of tortillas for garnish.
- Meanwhile, brown ground beef with 1/4 teaspoon chile powder in 12-inch nonstick skillet over medium-high heat. Remove skillet from heat, then stir in beans and 1/4 cup Wish-Bone® Ranch Dressing; set aside to cool.
- Layer 3 cups lettuce, 1/3 of the tomato and onion and 1/2 of the beef mixture in trifle dish or deep glass bowl. Sprinkle with 1/2 of the tortilla strips and 1/2 of the cheese; repeat layers. Top with remaining 2 cups lettuce, remaining tomatoes, onion and cheese. Sprinkle with reserved tortilla strips.
- Combine remaining 1/4 teaspoon chile powder with remaining 1/4 cup Dressing and serve with salad.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol60mg20% |
Sodium400mg17% |
Potassium720mg21% |
Protein28g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A15% |
Vitamin C80% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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