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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 onions (small, chopped)
- 2 Tbsp. tomato paste
- 2 knorr chipotl minicub
- 1 Tbsp. sugar
- 1 clove garlic
- 1 Tbsp. chopped cilantro fresh
- 1/2 cup hellmann' or best food real mayonnais
- 1 lb. boneless skinless chicken breast halves
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Directions
- Process first 6 ingredients in a blender or food processor until smooth. Stir in cilantro. Remove 1 tablespoon of mixture and combine with Mayonnaise. Refrigerate until ready to use.
- Thread chicken onto 8 skewers and arrange in nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes.
- Grill or broil chicken about 6 minutes or until chicken is thoroughly cooked, turning once. Serve with mayonnaise dipping sauce.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium280mg12% |
Potassium130mg4% |
Protein<1g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g4% |
Sugars7g |
Vitamin A4% |
Vitamin C8% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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