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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 3/4 lb. extra lean ground beef
- 1 jar ragu cheesy classic alfredo sauce
- 1/2 cup water
- 1 Tbsp. chipotle peppers in adobo sauce (finely chopped)
- 3 Tbsp. fresh cilantro (chopped , picado)
- 2 cups Monterey Jack cheese (shredded , divided)
- 4 Tbsp. country crock spread (, divided)
- 12 corn tortillas
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Directions
- Preheat oven to 375°.
- Heat oil in large skillet and brown ground beef. Remove to bowl and cool slightly.
- Combine Cheesy Sauce, water, chipotle peppers and cilantro in another medium bowl. Evenly spread 1/2 cup sauce mixture in 13 x 9-inch baking dish.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium1110mg46% |
| Potassium190mg5% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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