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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. boneless skinless chicken thighs
- 2 Tbsp. chipotle peppers in adobo sauce
- 1 tsp. cumin powder
- 1 tsp. oregano
- 3 cloves garlic
- 1/2 lime (Juice of)
- 1 tsp. salt
- 2 Tbsp. vegetable oil
- sour cream
- Monterey Jack cheese
- hot sauce (Your favorite)
- 3 avocados
- 2 limes (Juice of)
- 1 cup basmati (or any long-grain rice, uncooked, yields 3 cups cooked rice)
- 1 Tbsp. olive oil
- boiling water
- 1/2 lime (Juice of)
- 2 Tbsp. fresh coriander (chopped)
- 4 plum tomatoes (seeded and finely diced)
- 1 white onion (small sweet, finely diced)
- 1 jalapeño (seeded and finely minced)
- 1/4 cup fresh coriander (chopped)
- 1 lime (Juice of)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium3200mg133% |
Potassium2100mg60% |
Protein46g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber21g84% |
Sugars10g |
Vitamin A30% |
Vitamin C140% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
This was a hit in our house and the chicken was spot on.
Yummly User 6 years ago
My husband and I looooooved it! The chicken is great the next day so left overs are super easy!!