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Yummly User: "Everyone loves it! I made it just as the recipe s…" Read More
14Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 red onion (diced)
- 1 red bell pepper (diced)
- 4 garlic cloves (minced)
- 14 oz. diced tomatoes (cans)
- 14 oz. black beans (rinsed and drained)
- 2 cups vegetable broth
- 2 Tbsp. tomato paste
- 1 sweet potato (medium, 1/2 inch diced)
- 2 chili peppers (chipotle, in adobo sauce finely diced)
- 2 Tbsp. ground cumin
- 1 tsp. chili powder
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium820mg34% |
Potassium660mg19% |
Protein8g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A90% |
Vitamin C70% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(43)
Yummly User a year ago
Everyone loves it! I made it just as the recipe stated
Yummly User 2 years ago
Delicious! I would recommend for all family members!
Yummly User 2 years ago
Yummy! I added a can of Fiesta-style corn, and since my hubby thinks every soup needs barley added 1/3 cup (soaked in warm water for 30 minutes first), cut the adobo chili down to 1, and only used 1 tsp of cumin. Plenty of heat and lots of flavor!
Yummly User 3 years ago
Easy peesy! Used new potatoes and green lentils instead of sweet potatoe and black beans. Aldo added some cavalero nero kale and chipotle chilli flakes.
Yummly User 3 years ago
I held the hot peppers b/c my son isn’t a fan of them. Additionally, I used the whole 2 c broth b/c I wanted to make a very thick chili by adding an extra sweet potato, 1 more can of black beans and an extra can of diced tomatoes. After cooking long enough to ensure the sweet potatoes were soft, I used my handheld blender to purée a portion and thicken it up even more. It was tasty the first night, but the second night I also added ground turkey (1 pound; we had only eaten about 3 cups the night before so there was a lot left over) And served it with sharp cheddar cheese. It was even more delicious the second night!
Yummly User 4 years ago
Good would make again
Yummly User 4 years ago
This was easy to make and delicious. I did not add the chipotle peppers; the chili powder and cumin made it plenty flavorful. I will make this again!
Yummly User 4 years ago
I modified some things but overall great flavor!
Yummly User 4 years ago
Delicious! And I kept to the recipe adding cilantro and avocado is always a nice touch
Yummly User 4 years ago
Loved this! Topped with Greek yogurt and added pepper flakes. The chipotle pepper adds a delicious and unique (not spicy) element.
Trying to switch my husband over to a vegetarian diet slowly, he said “I was going to be upset about not having any meat again, but this is so delicious, I don’t even miss it!” Win in my book!
Next time, I may add chickpeas or peas, only because I think it would go well. Not bc you need to.
Yummly User 4 years ago
Great taste! Could be made with less chipotle if you like a less spicy chili
Yummly User 4 years ago
i added hamburger yum
Yummly User 4 years ago
Love it. It also tastes good with corn, carrots, and quinoa
Yummly User 4 years ago
I loved it. I added celery and kale and it came out amazing!!
Yummly User 4 years ago
This was really easy and good! Just needed some vegan cheese
Yummly User 4 years ago
I had such a great time eating this dish. it was easy to prepare and the flavours were yum too. A great dish for a weeknight dinner. I paired the dosh with cous-cous and cilantro.
Yummly User 4 years ago
I added kidney beans. Didn’t have chipotle peppers so I doubled up on spices and added some hot sauce and paprika. Not sure why but the potatoes took so long to cook! I covered the pot but it was at least an hour until they softened.
Yummly User 4 years ago
Very quick and easy; savory comfort food. Black beans, tomato and sweet potato may sound weird, but they go very well together. The garlic and chiles harmonize everything.
I used Penzey’s Arizona Dreaming seasoning and some smoked paprika.
Yummly User 4 years ago
Full of flavor and heartiness!
Yummly User 4 years ago
Very good, made some changes and didn’t have things like the garnish. Made it a little too spicy but it’s so hearty and delicious. I’ll definitely make it again and tone down the heat next time 😂😋
Yummly User 4 years ago
Made a few variations by adding leeks & fresh chilies. Used cooked dry black beans & added the bean water to the broth. Absolutely delicious!
Yummly User 4 years ago
We loved this chili recipe! I added a can of kidney beans only because I felt it didn't have enough beans - the pot looked a little empty - but other than that it was perfect!
Yummly User 4 years ago
Amazing every one loved it !
Yummly User 4 years ago
Very good! I serve it over white rice.
Yummly User 4 years ago
I loved the final result. Will make again
Yummly User 4 years ago
Really good! Enjoyed it very much
Yummly User 4 years ago
It was really good. I also added red kidney beans.
Yummly User 4 years ago
Really good & easy to make!!
Yummly User 4 years ago
Very tasty! Used berbere spice instead of chili power, cut back the cumin to half of suggested amount. Also added kidney beans. Will definitely make again....many times.
Yummly User 4 years ago
This is really good. I added just one can of beans, kidney. One chipotle chili. One small sweet potato. One cup broth and added corn and cilantro.