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Ingredients
US|METRIC
6 SERVINGS
- 6 lb. pork spareribs
- 1/4 cup hoisin sauce
- 1/4 cup water
- 3 Tbsp. dry sherry
- 2 Tbsp. honey
- 2 Tbsp. soy sauce
- 2 cloves garlic (minced)
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Directions
- Cut spareribs into serving-size portions;set aside.
- In a large bowl, combine remaining ingredients; mix well. Reserve 1/4 cup of the marinade. Place remaining marinade in a large self-sealing bag. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.
- Drain ribs. Discard leftover used marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F. oven for 1 1/2 hours.
- Uncover and brush ribs with the reserved 1/4 cup of marinade. Bake, uncovered, for 30 more minutes or till done.
- Serves 6
NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium890mg37% |
| Potassium1140mg33% |
| Protein69g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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