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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (around 2 pound)
- 4 ginger (slices)
- 2 green onions
- 1 Tbsp. cooking wine
- peanuts (toasted and crushed)
- white sesame seeds (toasted)
- 2 slices ginger
- 2 star anise
- 1 tsp. cumin
- 6 chili pepper (dried)
- 2 bay leaves
- Sichuan peppercorns (Several)
- 2 Tbsp. chili powder
- 1/2 tsp. Sichuan peppercorn (or powder)
- 1/2 tsp. chinese five-spice powder
- 1 Tbsp. sesame seeds
- 6 Tbsp. chili oil (Szechuan style)
- 2 Tbsp. black vinegar
- 1 Tbsp. sesame oil
- 2 Tbsp. cooking wine
- 1/2 tsp. sugar
- 1 pinch salt
- 1 Tbsp. light soy sauce
- 2 garlic cloves (smashed)
- 1/2 Tbsp. green onion (minced)
- coriander (Minced)
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Directions
- 1.Szechuan combined chili oil
- 2.In a small bowl, mix chili powder, Sichuan peppercorn, five spice powder and sesame seeds.
- 3.In a pan, add bay leaves, ginger slices, star anise, Sichuan peppercorn and dry red peppers, pour in around 1 cup of oil and heat until really hot. Discard all the spices and leave the oil only.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium860mg36% |
| Potassium1320mg38% |
| Protein57g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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