Chinese Plum Chicken with Noodles Recipe | Yummly

Chinese Plum Chicken with Noodles

RECIPESPLUS
8Ingredients
30Minutes
1240Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds chicken thighs (trimmed, cut into chunks)
  • 1 3/4 cups plum sauce (bottled sweet, or marinade)
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger (grated)
  • 1 tablespoon vegetable oil
  • 1 pound hokkien noodles (cooked)
  • 2 bunches baby bok choy (trimmed)
  • 2 green onions (sliced, to serve)
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    Directions

    1. In a bowl, combine chicken, plum sauce, soy sauce and ginger. Cover and chill 20 minutes.
    2. In a wok or large frying pan, heat oil on high. Strain marinade from chicken and reserve.
    3. Stir-fry chicken in 3 batches, 2-3 minutes each, until golden, then return all of the chicken to the pan. Add reserved marinade, noodles and bok choy. Stir-fry 2-3 minutes, until greens are just wilted and sauce has thickened. Serve topped with green onions.
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    NutritionView More

    1240Calories
    Sodium75% DV1800mg
    Fat100% DV65g
    Protein78% DV40g
    Carbs42% DV125g
    Fiber24% DV6g
    Calories1240Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol145mg48%
    Sodium1800mg75%
    Potassium850mg24%
    Protein40g78%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber6g24%
    Sugars0g0%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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