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Yummly User: "My only regret was not making enough. So deliciou…" Read More
16Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 boneless skinless chicken breasts (cut into bite-size pieces)
- 3 eggs (whisked)
- 1/3 cup cornstarch
- 1/3 cup flour
- oil (for frying)
- 1 cup orange juice
- 1/2 cup sugar
- 2 Tbsp. rice vinegar (or White Vinegar)
- 2 Tbsp. soy sauce
- 1/4 tsp. ginger
- 1/4 tsp. garlic powder (or 2 garlic cloves, finely diced)
- 1/2 tsp. red chili flakes
- 1 orange (zested)
- 1 Tbsp. cornstarch
- green onions (for garnish)
- orange zest (for garnish)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol215mg72% |
Sodium570mg24% |
Potassium770mg22% |
Protein35g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber3g12% |
Sugars24g |
Vitamin A10% |
Vitamin C90% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(180)
Yummly User 14 days ago
My only regret was not making enough. So delicious!!
Yummly User 7 months ago
Very good. I would mske it again. my only variation was that I used a combination of fresh squeezed orange juice and store bought juice.
Yummly User 7 months ago
This dish was tasty and delicious. Keeping this for another date night.
Yummly User 10 months ago
Omg super yummy. So I cheated a bit….I used Chikfelia nuggets in place of having to make the chicken. It was amazing. Also ours was a bit darker, could have been that I double the ingredients to make sure I had enough sauce, so doubling the soy sauce may made it darker
Yummly User a year ago
It turned out great. So delicious that I couldn't stop eating.
Yummly User a year ago
Easy enough to do, but a little sweet for my taste, couldn't tell the real sweetness prior to putting on the chicken. I'll reduce to 1/4 cup sugar next time.
Yummly User a year ago
My picker eater even liked it!
Yummly User a year ago
Sooo yummy! Tasted like a Chinese takeaway but less oily. Maybe a little hot but we know to put less chilli in for next time!
Yummly User a year ago
This recipe was great. Personally I have a sweet tooth so the sauce was very tasty to me. It was quick and easy to make and tasted as good or even better than Panda Expresses chicken.
Yummly User a year ago
Delicious, would definitely make again. For eye pleasure, i garnished with orange slices and green onions
Yummly User 2 years ago
Not as pictured, but still a great taste
Yummly User 2 years ago
This doesn't taste like the orange chicken that you get at Chinese restaurants, but it's still quite good. A couple of changes that I made were: added salt and Chinese Five-Spice to the flour/cornstarch mix; and used apple cider vinegar instead of white vinegar because it's all I had. I think it added to the flavor. The sauce is a bit on the sweet side. If this is an issue, use less sugar and/or more soy sauce and vinegar. You could also add more spices or some lemon juice. This recipe is also very high in starch, naturally, since that's one of the main ingredients. If I make this again, I'll use panko or matzo meal.
Yummly User 2 years ago
Was very yummly. I will definitely cook this again. Easy recipe.
Yummly User 2 years ago
Easy peasy and delicious!
Yummly User 2 years ago
Exactly what I was looking for. Simple, easy to follow recipe. Yummy.
Yummly User 2 years ago
Very tasty 😋. Not a big fan of the sauce. Over all it was delicious. Will be trying it again. Practice makes great.
Yummly User 2 years ago
AMAZING!!!! It was so delicious. I made it twice in 3 days!! Added sautéed bell peppers and sesame seeds to garnish. Everyone in the house loves it :) Perfectttt
Yummly User 2 years ago
Too much orange and not enough spice. Had to adjust for The orange sweetness
Yummly User 2 years ago
So so good! I never have to order out Chinese again! I would like to add carrots next time and maybe crank up the red pepper to give it a bit more heat. The whole family loved it!
Yummly User 2 years ago
This is a great recipe! Make it all the time!!
Yummly User 2 years ago
Super good sauce. I probably used less sugar (added to taste) and didn’t batter the chicken just fried it in the sauce
Yummly User 2 years ago
I hated this recipe. As others have noted not only was my kitchen a disaster the sauce was so sweet and I used less sugar....will NOT make this ever again!
Yummly User 2 years ago
It was delicious however my kitchen was so messed up!!! IT WAS WORTH IT THOUGH 😋 Definitely make it again
Yummly User 2 years ago
Micah liked it and he generally prefers apples and bananas
Yummly User 2 years ago
Great recipe!!
Didn’t change a thing.
Yummly User 2 years ago
it is good. my wife likes it.
Yummly User 2 years ago
Very good! Increased cornstarch to 2 tablespoons and decreased sugar to 1/3 cup. Will make this again!
Yummly User 2 years ago
Yummy.
Definetly will make it again.
Yummly User 2 years ago
So delicious! The batter was light and crispy. I used fresh squeezed orange juice with some of the pulp when making the sauce. Will definitely make again!
Yummly User 2 years ago
I love this recipe for orange chicken. Easy and delicious to make in about a hour I always make rice to go with it