Chinese Orange Chicken Recipe | Yummly

Chinese Orange Chicken

COOKING CLASSY(54)
Yummly User: "Soo good and a good dose of vitamin C" Read More
18Ingredients
70Minutes
430Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds boneless skinless chicken breast halves (diced into 1 - 1 1/2-inch pieces)
  • 1 cup chicken broth (low-sodium)
  • 1 tablespoon grated orange zest (finely, zest of 1 1/2 fairly large oranges)
  • 1/2 cup orange juice (freshly squeezed)
  • 1/3 cup white vinegar
  • 1/4 cup soy sauce
  • 2/3 cup granulated sugar
  • 1/4 teaspoon ginger (dried)
  • 2 tablespoons yellow onion (grated, be sure to get some of the juices when measuring)
  • 2 cloves garlic (finely minced)
  • 1 teaspoon Sriracha hot sauce (optional)
  • white pepper (or Freshly ground black, to taste)
  • 1 1/4 cups cornstarch
  • 2 tablespoons cold water
  • 2 large eggs
  • vegetable oil (for frying)
  • green onions
  • sesame seeds
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    NutritionView More

    430Calories
    Sodium41% DV980mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs27% DV80g
    Fiber8% DV2g
    Calories430Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium980mg41%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber2g8%
    Sugars37g74%
    Vitamin A6%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(54)

    Yummly User 6 days ago
    Soo good and a good dose of vitamin C
    Yummly User 23 days ago
    Excellent was soooo good I licked the plate. I used a combination of bread flour, all purpose flour and cornstarch to bread the chicken pieces and deep fry. Came out very crispy. Did not use egg. Also I grated fresh ginger. The orange peel I sliced big pieces only. Did not soak the chicken in that sauce didn’t need it. Put the leftover sauce in the freezer to make a quick meal next time!
    Yummly User a month ago
    This reminds me of a little mom and pop Chinese restaurant in my home town. So delicious! Just a heads up, if you are trying to make something like Panda Express orange chicken, this is 14 times better
    Yummly User 2 months ago
    Came out a little fried but still pretty decent.
    Yummly User 2 months ago
    came out wonderful and i used bottle orange jucie worked just fine.. a new family favorite
    Yummly User 3 months ago
    good. added brocolli after stir frying it. the maranade was spot on.
    Yummly User 5 months ago
    was very tasty. i doubled the batch because of family size and used thighs instead of breast to cut cost. granddad ate FOUR helpings. so it must be delightful.
    Yummly User 5 months ago
    The prep and cook time for this was closer to an hour for me. The sauce is so very tasty and worth the effort.
    Yummly User 7 months ago
    Sauce is great, used beef though. Yum!
    Yummly User 7 months ago
    Amazing! I love to try new recipes and, although it took awhile to make, it turned out way better than I imagined! Will definitely be making again.
    Yummly User 9 months ago
    Better than any Chinese restaurant! I used 3/4 cup cornstarch and 3/4 cup flour and fried the chicken in olive oil, it had just the right crunch and softness! Wasn't heavy on the stomach either! Will definitely make again!
    Yummly User a year ago
    I used corn starch, egg, and panko bread crumbs as the breading and fried the chicken in a deep fryer. Everyone said it was better than the orange chicken at any Chinese restaurant around.
    Yummly User a year ago
    It was delicious. It was fairly easy to make. The sauce was very good. I marinated the chicken overnight. The deep frying directions were easy to follow and the chicken turned out very crispy.
    Yummly User a year ago
    It turned out great. It was for a Bible Study dinner and everyone really enjoyed it. Will make it again.
    Yummly User a year ago
    Absolutely fantastic. Served it with steamed rice. My whole family is raving about it. Will make again and again....
    Yummly User a year ago
    Husband and I loved this recipe! Definitely takes some effort but the taste was fantastic. We added some orange marmalade rather than the zest and added a can of La Choy Chop Suey vegetables to go along with the meal.
    Yummly User 2 years ago
    Fantastic As is!! Would make it again!
    Yummly User 2 years ago
    Tastes just like the restaurant. I subbed red pepper flakes for the sriracha & , used fresh-squeezed oranges. I will definitely make again but double for leftovers.
    Yummly User 2 years ago
    20 minutes prep and cook time is a little bit of a stretch, set aside an hour.. this recipe is very orangey, way too orangey for me. Next time, I will do 1 tbsp orange zest,instead of 2 tbsp; 1/4 cup of orange juice instead of 1/2 cup; and 1/2 cup of Soy Sauce instead.
    Yummly User 2 years ago
    Every body liked it it was good and tasty
    Yummly User 2 years ago
    Super delicious! My husband was very happy with the meal. Thank you Yummly
    Yummly User 2 years ago
    Amazing! So delicious I added chili paste instead of the siracha so it’s spicier and I love it
    Yummly User 2 years ago
    this was amazing! new house hold favorite!
    Yummly User 2 years ago
    I read the reviews and added a little extra orange juice. Kids complained but it was good
    Yummly User 2 years ago
    complicated to cook and so so taste
    Yummly User 2 years ago
    Good recipe! I like my orange chicken pretty orange-y so I’ll add more orange juice to the sauce and marinate longer. 30mins made the chicken tender but most of the seasoning fries out.. This is a perfect addition to my Asian-inspired nights!
    Yummly User 2 years ago
    This is my go-to recipe for delicious home made orange chicken. I actually prefer this to eating out now!!
    Yummly User 2 years ago
    Whole family says dinner was great!!!
    Yummly User 2 years ago
    very flavorful!! i used half the amount of sriracha and it was perfect; not too spicy, but it added a great little tang to it.
    Yummly User 2 years ago
    Will make again (and again, and again)

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