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Chinese Meat Filled Buns (Baozi)
LA COCINA DE BABEL18Ingredients
105Minutes
180Calories
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Description
Baozi is a traditional Chinese dish consisting of steamed buns with a variety of filling options. These Baozi are filled with a savory pork filling featuring soy sauce, ginger, and garlic. You will need a steamer for these tasty buns. Make sure you also leave yourself plenty of time for preparation as both the filling and dough need time to rest. Ensuring enough time for the yeast to work before steaming is vital for light fluffy buns.
Ingredients
US|METRIC
16 SERVINGS
- 300 grams ground pork (or chicken)
- 2 spring onions (finely chopped)
- 3 shiitake mushrooms (chopped)
- 1 tsp. fresh ginger (chopped)
- 3 cloves garlic (chopped)
- 2 Tbsp. soy sauce
- 1 Tbsp. oyster sauce (or fish sauce)
- 1 Tbsp. rice wine (or dry sherry)
- 1 tsp. sugar
- 1/2 tsp. sesame oil
- 3 Tbsp. pork lard (melted)
- 190 mL warm water
- 400 grams flour
- 1 1/2 tsp. baking powder
- 2 tsp. yeast (dried)
- 3 Tbsp. sugar
- 1 tsp. salt
- 50 mL cold water
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Directions
- Mix together all the ingredients for the filling and leave to rest in the refrigerator for 1 hour.
- Place in a large bowl or food mixer 375 grams flour, baking powder, yeast, sugar, and salt.
- Add the warm water and melted lard, and mix into a dough.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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