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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. shredded cabbage
- 10 oz. shredded carrots
- 1 bunch scallions (chopped)
- 1/2 cup chopped cilantro
- 1/2 cup sugar snap peas (sliced)
- 2 stalks celery (sliced)
- 1 red pepper (diced)
- 1 cup mini cucumbers (chopped or sliced)
- 1/2 cup sliced almonds
- 3 rice cakes (crumbled, or 1 package of uncooked broken ramen)
- sesame seeds (for garnish, optional)
- 4 cups chicken (rotisserie or poached or leftover, chopped or shredded)
- 1/4 cup chopped peanuts
- 4 garlic cloves (large minced)
- 4 Tbsp. honey
- 2 tsp. ginger
- 4 Tbsp. chunky peanut butter
- 2 Tbsp. chinkiang vinegar (or rice vinegar)
- 4 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 1/2 oil
- 1/2 cup water
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol95mg32% |
Sodium820mg34% |
Potassium1080mg31% |
Protein39g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber7g28% |
Sugars21g |
Vitamin A200% |
Vitamin C130% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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