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Ingredients
US|METRIC
2 SERVINGS
- 1 boneless skinless chicken breast (about 10 oz., cut into small cubes)
- 2 Tbsp. oil
- 5 slices ginger (peeled)
- 1 green bell pepper (small, about 4 oz., cut into small square pieces)
- 1/4 onion (or cucumber, cut into small square pieces)
- 1/2 cup unsalted cashew nuts
- 1 tsp. baking soda
- 1 tsp. corn starch
- 1/2 tsp. rice wine (optional)
- 1/2 Tbsp. oyster sauce
- 3/4 tsp. soy sauce
- 3 Tbsp. water
- 3 dashes white pepper
- 1/2 tsp. sugar
- 1/2 tsp. rice wine (optional)
- 1/4 tsp. sesame oil
- salt (to taste)
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Directions
- 1.Marinate the chicken meat with the baking soda for 15 minutes and then rinse the chicken thoroughly. Please make sure that the chicken is properly rinsed clean of the baking soda.
- 2.Pat the chicken meat dry with paper towels and then marinate with the rice wine and corn starch, for 15 minutes.
- 3.Mix all the Sauce ingredients together and set aside.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium1330mg55% |
Potassium570mg16% |
Protein19g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A6% |
Vitamin C80% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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