Meal Planning
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Description
Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups all purpose flour
- 1/4 tsp. salt
- 3/4 cup water
- 1/2 lb. napa cabbage (or Chinese, cut into 1-inch pieces)
- 1 Tbsp. sliced scallions
- 1 Tbsp. fresh ginger (coarsely chopped)
- 1 lb. pork sirloin (cut into 1-inch pieces)
- 1 tsp. rice cooking wine
- 1 tsp. sugar
- 1 tsp. salt
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Directions
- Attach multipurpose blade to KitchenAid®7-Cup Food Processor. Add flour and salt to work bowl and pulse 1 to 2 times to mix. With machine running on low, slowly add water through feed tube, processing until a smooth elastic dough forms. Wrap tightly in plastic wrap and let dough rest 10 minutes at room temperature.
- Divide dough into approximately 50 small pieces, about 2 teaspoons each. Roll each piece into a thin circle on lightly floured surface. Cover and set aside
- Attach clean multipurpose blade and work bowl to food processor. Add half of cabbage and pulse until finely chopped. Transfer to a large colander. Repeat with remaining cabbage. Liberally salt cabbage and set aside to drain for 10 to 15 minutes. Squeeze or wring out excess moisture in a towel.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium90mg3% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A2% |
Vitamin C10% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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