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Description
Guajillo chiles are mild in terms of heat but pack a serious bit of flavor. In this pork dish, a sauce made of the peppers, garlic, onions, vinegar, and salt gives it a ton of flavor. The best part of this recipe? It comes together in under 40 minutes, making it a great meal to make any day of the week. You can serve the meat as is, in a tortilla taco-style, or on a pile of rice and sauteed vegetables.
Ingredients
US|METRIC
4 SERVINGS
- 17 chili peppers (guajillo, soak them in water overnight before preparing this dish)
- 6 garlic cloves
- 1/4 onion
- 1 bay leaf
- 4 Tbsp. cumin
- 1 Tbsp. black pepper
- 1 kg meat (pork)
- 1/2 cup cooking oil
- 1/2 cup apple cider vinegar
- 1 pinch sugar
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Directions
- Cook the meat in a large pot with the onion, salt, garlic, and bay leaf until it is lightly cooked. Do not discard the onion and garlic mixture.
- Cut the meat into small cubes or shred it; place it into a separate pot with cooking oil and continue cooking.
- While the meat is frying, place the chili peppers, the saved onion and garlic, vinegar, and salt in a blender. Mix everything well until a slightly thick sauce is made.
NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium910mg38% |
| Potassium1220mg35% |
| Protein60g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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