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Chili-glazed Salmon With Asian Salad Greens
WISH-BONE10Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup wish-bone light asian sesame ginger vinaigrette dressing
- 2 tsp. chili sauce (asian)
- 1/4 cup carrot juice
- 4 oz. snow peas (julienned, 1/8- x 1/8- x 3-inch strips)
- 1 lb. salmon
- 2 cups cabbage
- 1/4 cup chopped fresh cilantro
- 4 oz. glass noodles
- 4 cups cabbage
- 2 sliced green onions
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Directions
- Preheat oven to 400°. Combine 2 tablespoons Wish-Bone Light® Asian Sesame Ginger Vinaigrette Dressing, chili sauce and 1 green onion. Arrange salmon in 8-inch glass baking dish, then brush with dressing mixture. Bake 10 minutes or until salmon flakes with a fork.
- Meanwhile, combine remaining Dressing with carrot juice in small bowl. Toss hot rice noodles with 1/4 cup Dressing mixture in medium bowl. Toss cabbages, snow peas and cilantro with remaining Dressing mixture in serving bowl. Top with noodles, then salmon. Sprinkle with remaining green onion.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium140mg6% |
| Potassium760mg22% |
| Protein25g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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