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Yummly User: "this dish was quiet good. i liked the addition of…" Read More
7Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 2 cups frozen green peas (thawed)
- 3 Tbsp. I Can't Believe It's Not Butter!® Spread (divided)
- 1/4 cup lime juice (divided)
- 1/2 tsp. chili powder
- 1 lb. extra large shrimp (peeled and deveined uncooked, about 16 to 20)
- 3 Tbsp. cilantro leaves (chopped fresh, divided)
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Directions
- Cook quinoa according to package directions, adding peas during last 3 minutes of cook time.
- Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat. Add 2 tablespoons lime juice and chili powder and cook until bubbly. Stir in shrimp and cook, turning once, until pink, about 4 minutes. Remove from heat; stir in 1 tablespoon of the cilantro.
- Stir remaining 1 tablespoon Spread, 2 tablespoons cilantro and 2 tablespoons lime juice into hot cooked quinoa. Arrange quinoa on plates. Top with shrimp; drizzle any sauce remaining in skillet over shrimp.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium310mg13% |
| Potassium580mg17% |
| Protein32g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 7 years ago
this dish was quiet good. i liked the addition of the peas. nice balance of sweet with spicy shrimp. i will be making this again.
Yummly User 7 years ago
It was inedible. It was so bad, I couldn't even eat it. I'm sure that we could put part of he blame on the chef. But me and my family didn't like the chili powder on the shrimp. I love shrimp and this dish will sadly be tossed into the depths with the living shrimp
Yummly User 8 years ago
Really liked this, and so did my daughters, 17 and 21. Forgot the peas, but that was ok since didn't care for them. I jacked my serving up with Cholula sauce, but the girls were good with it as cooked. Will add into the rotation!
Yummly User 8 years ago
I didn't use peas. And I used half quinoa half rice. And I used real butter. The whole family loved it.