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Chili-Cheese Stuffed Lit’l Smokies® Smoked Sausage
HILLSHIRE FARM7Ingredients
30Minutes
160Calories
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Description
Your guests won’t be able to stop popping these stuffed smoked sausages with their creamy, spicy cheese filling.
Ingredients
US|METRIC
40 SERVINGS
- 1 pkg. Hillshire Farm® Lit'l Smokies Smoked Sausage
- 1/4 cup cream cheese (softened)
- 1 tsp. chili powder
- 1 tsp. paprika
- 2 Tbsp. shredded cheddar cheese
- 1 lime (zested)
- 2 Tbsp. cilantro (chopped)
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Directions
- Preheat oven to 350°F.
- Mix cream cheese, chili powder, paprika and cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.
- Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.
- Serve hot, sprinkled with lime zest and cilantro.
NutritionView More
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160Calories
Sodium
Fat
Carbs
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium500mg21% |
| Potassium |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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