Chili Recipe | Yummly
Yummly User: "turned out well and flavorfull." Read More
10Ingredients
90Minutes
480Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds ground beef
  • 1 large onion
  • 2 cloves garlic (chopped)
  • 1 tablespoon chili powder (I use 1 tsp Chimayo chile powder and 2 tsp medium hot New Mexican chili powder)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon Tabasco
  • 1 can tomatoes (whole, undrained)
  • 2 cups red beans (or pinto, use cooking liquid to make the desired consistency, or 1 can 15oz of beans, undrained)
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    NutritionView More

    480Calories
    Sodium21% DV500mg
    Fat28% DV18g
    Protein73% DV37g
    Carbs14% DV43g
    Fiber44% DV11g
    Calories480Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium500mg21%
    Potassium1370mg39%
    Protein37g73%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber11g44%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Yummly User a month ago
    turned out well and flavorfull.
    Yummly User 2 months ago
    It was good. Used smoked paprika instead of chili, and tomato paste. Will definitely make again.
    Yummly User 2 months ago
    It’s probably the best Chili I’ve ever made and I’m doing it again.
    Yummly User 2 months ago
    it was okay. I did add a bell pepper, jalapeno, and additional seasonings.
    Yummly User 2 months ago
    turned out great, added celery and a little extra chilli powder. awesome recipe, will use again!
    Yummly User 2 months ago
    id say add a little more hot sauce and chili powder. other then that great. kept onion chopped bigger. was good. whole family loved even my nieces who dislike chili
    Yummly User 3 months ago
    Delicious! It was just right!

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