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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. ground beef
- 1 lb. italian sausage
- 3 chili beans (15 ounce cans, drained)
- 15 oz. chili beans (in spicy sauce)
- 56 oz. diced tomatoes (with juice)
- 6 oz. tomato paste
- 1 onion (large, chopped)
- 3 stalks celery (chopped)
- 2 green bell pepper (seeded and chopped)
- 2 green chilies (pepper, seeded and chopped)
- 1 Tbsp. bacon bits
- 4 beef bouillon cubes
- 1/2 cup beer
- 1/4 cup chili powder
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. garlic (minced)
- 1 Tbsp. dried oregano
- 2 tsp. ground cumin
- 2 tsp. hot pepper sauce (or any hot sauce)
- 1 tsp. dried basil
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. cayenne pepper
- 1 tsp. paprika
- 1 tsp. white sugar
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat11g55% |
Trans Fat1g |
Cholesterol95mg32% |
Sodium1400mg58% |
Potassium1300mg37% |
Protein29g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A50% |
Vitamin C120% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 4 years ago
Excellent, l cut the heat a bit but the flavour was great
Yummly User 4 years ago
Way to spicy hot for my family
I enjoyed it but I’d make a few changes
Yummly User 5 years ago
I liked this recipe! Not a chili expert but had nice flavor & wasn’t too spicy. I added jalapeños to give a little kick... will make again.
Yummly User 6 years ago
This was the best chili of all chili’s we have tried and believe me I’ve searched and tried dozens this has a great flavor and everything goes great with all the flavor needed thanks for sharing its a keeper in our house and no more searching for any other recipe,,,,,