Chili Recipe | Yummly
Yummly User: "The best chili I’ve ever made! I’ve used most of…" Read More
23Ingredients
60Minutes
1000Calories
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Ingredients

US|METRIC
  • 2 pounds ground beef
  • 4 tablespoons extra virgin olive oil
  • 1 white onion (chopped)
  • 1 green bell pepper (chopped)
  • 4 cloves garlic (minced)
  • 1/4 cup flat leaf parsley (finely chopped)
  • 2 jalapeño peppers (finely chopped)
  • 4 tablespoons chili powder
  • 3 teaspoons cumin
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1 teaspoon onion powder
  • 2 teaspoons salt
  • 2 teaspoons black ground pepper
  • 1/4 teaspoon cayenne pepper
  • 46 ounces tomato juice
  • 28 ounces diced tomatoes
  • 28 ounces diced tomatoes (can petite)
  • 15 ounces tomato sauce
  • 16 ounces kidney beans (drained)
  • 16 ounces pinto beans (drained)
  • shredded cheese
  • sour cream
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    NutritionView More

    1000Calories
    Sodium84% DV2020mg
    Fat89% DV58g
    Protein127% DV65g
    Carbs22% DV67g
    Fiber48% DV12g
    Calories1000Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat19g95%
    Trans Fat2.5g
    Cholesterol170mg57%
    Sodium2020mg84%
    Potassium3370mg96%
    Protein65g127%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber12g48%
    Sugars39g78%
    Vitamin A170%
    Vitamin C330%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Yummly User 4 months ago
    The best chili I’ve ever made! I’ve used most of the ingredients in this chili in the past, and it’s been very good, but the absolute game changer was the tomato juice!! I was skeptical, but took a chance and I’m glad that I did. A few changes/additions that I made includes the following: I used ground turkey instead of beef. I added spicy ground turkey sausage. I used avocado oil instead of olive oil. I added the minced garlic after I sautéed the pepper and onions, and sautéed for an additional minute; otherwise you risk cooking the garlic too long and it becomes bitter). I used red pepper instead of green (sweeter). And I used chili beans with the pinto. My family LOVED it!
    Yummly User a year ago
    Just greatttt!! Very delicious! Definitely would masker this again
    Yummly User 2 years ago
    Best ever!!!! Will make again will be my go to chili!
    Yummly User 3 years ago
    Amazing it's a family favourite now!! Slight modifications, less tomato juice and more crushed tomatoes

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