Chili Recipe | Yummly
Yummly User: "I made mine spicier by adding two jalapeños and e…" Read More
13Ingredients
85Minutes
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Ingredients

US|METRIC
  • 2 pounds ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder (add more if you like your chili super spicy)
  • 1/2 teaspoon cayenne pepper (add more if you like your chili super spicy)
  • 1 cup white onions (diced)
  • 2 cups peppers (chopped, Any color will work. I like red, orange, or yellow the best for this - but green works, too!)
  • 14 1/2 ounces diced tomatoes
  • 14 1/2 ounces tomato paste
  • 14 1/2 ounces black beans
  • 14 1/2 ounces kidney beans
  • 14 1/2 ounces corn
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    Reviews(7)

    Yummly User a year ago
    I made mine spicier by adding two jalapeños and extra chili powder, red cayenne pepper, and paprika
    Yummly User a year ago
    I used the recipe in the crockpot with a few extra ingredients 👌
    Yummly User 2 years ago
    This was pretty good — would make it again!
    Yummly User 2 years ago
    It was great! I only made half of the meat and made chili cheese burgers. It needed a bit more spices but over all it was very good!
    Yummly User 2 years ago
    My husband loves it. Yummly never fails me. Thank you!! Came out a little thick but I just had to add a tiny bit of water.
    Yummly User 3 years ago
    Loves this recipe!!! I made a big batch to freeze and it freezes and reheats just as good!!! 😍😍
    Yummly User 3 years ago
    Great! I definitely took some liberties with spice measurements but that's the beauty right?

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