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Ingredients
US|METRIC
18 SERVINGS
- 1 1/3 cups kosher salt
- 2/3 cup packed light brown sugar
- 6 large garlic cloves (crushed)
- 4 cinnamon sticks (each 3 1/2 in.)
- 6 ancho chiles (rinsed)
- 1 turkey (16 to 18 lbs.)
- 2 Tbsp. ancho chiles (ground)
- 2 Tbsp. dried Mexican oregano
- 1/4 cup olive oil
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