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Yummly User: "tasty, but the cous cous absorbed a lot of flavour" Read More
16Ingredients
15Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms chicken (cut into 8-10 pieces)
- 1 red onions (large or 2 medium)
- 7 garlic cloves (whole)
- 1 tsp. salt
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. ground ginger
- 1 tsp. smoked paprika
- 1 tsp. chilli powder (or 2 chillies, sliced)
- 1/2 tsp. ground turmeric
- 1/4 tsp. ground cinnamon
- chicken stock (400ml/14flozs.)
- 7 medjool dates (pitted and halved)
- 5 apricots (halved and pitted)
- 2 cups chicken stock
- 1 1/2 cups couscous
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1320mg55% |
| Potassium1640mg47% |
| Protein94g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User a year ago
tasty, but the cous cous absorbed a lot of flavour
Yummly User a year ago
Wonderful! The chicken is tender and flavorful
The house smells delicious
Yummly User 3 years ago
Tasty, will do again
Yummly User 4 years ago
Wonderful flavour! I added a 540ml can of cooked chickpeas to the recipe, to stretch the meal a bit further - it’s even tastier the next day for leftovers!
Yummly User 5 years ago
Easy to make. Chicken came out tender. Would add more salt but recipe is a keeper
Yummly User 5 years ago
Really delicious and felt pretty healthy. Quite easy to cook too
Yummly User 5 years ago
goingvto add veggies next time and less honey. otherwise super fast dinner
Yummly User 5 years ago
It was great, Chinese for less 😂
Yummly User 5 years ago
This is an awesome meal and so easy in the crockpot. Quick and easy. Will make again.
Yummly User 7 years ago
This was easy to make and it was really good everyone liked it in my family
Yummly User 8 years ago
This recipe was pretty good. We will likely make it again. My wife really enjoyed it. Wasn't to hard to make.