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Ingredients
US|METRIC
4 SERVINGS
- 1 bay leaf
- 2 whole cloves
- 8 whole white peppercorns
- 2 allspice berries
- 1 onion (large, finely diced, about 1 cup)
- 6 oz. salt pork (backfat)
- 1 lb. chicken livers (cleaned and patted dry on paper towels)
- 2 eggs
- 1/2 cup heavy cream
- 1 1/2 tsp. kosher salt
- 1/4 cup brandy
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol585mg195% |
| Sodium1640mg68% |
| Potassium400mg11% |
| Protein26g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A260% |
| Vitamin C40% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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