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Chicken in Indian Almond Spice Sauce
LA COCINERA CON PRISA14Ingredients
30Minutes
630Calories
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Description
If you are short on time but want to make something amazing, then try this recipe for Chicken in Indian Almond Spice Sauce. It is flavorful, aromatic, and decadent. Your family will run to the kitchen with all the wonderful aromas brewing. Make sure to add these ingredients to your next grocery shopping list so you can surprise your family with your culinary skills. They will love you for it.
Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (medium, diced)
- 2 cloves garlic (minced)
- olive oil
- 500 grams boneless chicken breast (skinless)
- 300 mL heavy cream
- 2 tsp. brown sugar
- Indian spice (mixture:)
- 1/2 cup almonds
- 1 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1 tsp. bouillon
- 1 tsp. ground black pepper
- 1/2 tsp. parsley
- 1 bay leaf
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Directions
- Saute the onion and garlic in a little olive oil until transparent on medium heat, approximately 5 minutes.
- Meanwhile, grind the nuts until powdered in the blender, and mix them with the spices.
- Cut the chicken into cubes, and sprinkle with salt and black pepper.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol205mg68% |
Sodium190mg8% |
Potassium720mg21% |
Protein32g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A30% |
Vitamin C8% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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