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Yummly User: "Delicious added some water and extra beans." Read More
16Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 yellow onions (large, medium dice)
- 2 Tbsp. butter
- 3 cloves garlic (finely minced)
- 2 red bell peppers (cored, seeded, and large-diced)
- 2 yellow bell peppers (cored, seeded, and large-diced)
- 1 tsp. chili powder
- 1 1/2 tsp. ground cumin
- 1/4 tsp. red pepper flakes (dried, or to taste)
- 1/4 tsp. cayenne pepper (or to taste)
- 2 tsp. kosher salt
- 56 oz. diced tomatoes
- 30 oz. black beans
- 1/4 cup cilantro stems (minced)
- 3 cups chicken (cooked, shredded)
- sour cream
- cilantro
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Reviews(8)
Yummly User 2 years ago
Delicious added some water and extra beans.
Yummly User 5 years ago
This was yummy! I had to add water to have enough liquid, so I adjusted the spice amounts a little, but that was all. It makes a lot, easily enough for 6.
Yummly User 6 years ago
awesomeness!!!
easy to make.
Yummly User 6 years ago
It was very good, I used white beans instead of black.
Yummly User 7 years ago
So Yummly! I always do a white chicken chili so this was a fun and delicious something different! Big hit
Yummly User 7 years ago
Marinated the chicken in lime and salt. For a half an hour. Pan seared with a little char. Used a little less salt. Because I added salt to chicken. Plus used more cayenne... I like spice! Turned out amazing!!! Definitely will make this again.
Yummly User 8 years ago
This was delicious! Everyone loved it and it was pretty easy, I even fully followed the recipe (except I didn't have cilantro)! Will definitely make this again!
Yummly User 8 years ago
Excellent! I doubled the recipe, but didn't alter in any other way except to add 1 can of white kidney beans. This will definitely be added to my favorites.