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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. chicken broth
- 1/4 cup reduced sodium soy sauce (Substitutions available regular soy sauce)
- 2 Tbsp. cornstarch
- 1 Tbsp. sugar
- 1 tsp. McCormick Garlic Powder
- 1 tsp. ginger (McCormick®, Ground)
- 1 Tbsp. oil
- 1 1/2 lb. boneless skinless chicken breasts (cut into thin strips)
- 1 cup broccoli florets
- 1 cup sliced carrots (thinly)
- 1 cup red bell pepper (strips)
- 1 cup sugar snap peas
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Directions
- Mix broth, soy sauce, cornstarch, sugar, garlic powder and ginger in small bowl until smooth. Set aside.
- Heat oil in large nonstick skillet on medium-high heat. Add chicken in several batches; stir fry 5 minutes until cooked through. Remove from skillet. Repeat with remaining chicken, adding additional oil if needed. Add vegetables to skillet; stir fry 3 minutes. Return chicken to skillet.
- Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute or until sauce is slightly thickened. Serve with cooked rice, if desired.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol110mg37% |
Sodium790mg33% |
Potassium1020mg29% |
Protein40g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A120% |
Vitamin C130% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
Turned out great ! I think it’s missing something that cancels out that super sweetness but other than that , cut the chicken up smaller and your golden .
Yummly User 7 years ago
very handy so easy to use love it being a male its made the chef of the house using the directions thank u