Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "didnt have mushrooms so used sundrie tomatoes and…" Read More
13Ingredients
35Minutes
460Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 boneless skinless chicken thighs (thinly sliced)
- 10 oz. mushrooms (1 package)
- salt
- pepper
- 4 Tbsp. butter
- 4 cloves garlic (minced)
- 1 Tbsp. flour
- 1/2 cup chicken broth
- 1 cup half and half
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. salt
- 1 cup spinach
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol135mg45% |
Sodium930mg39% |
Potassium840mg24% |
Protein33g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A30% |
Vitamin C10% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(22)
Yummly User a year ago
didnt have mushrooms so used sundrie tomatoes and olives. served over rice. will make again!
Yummly User 2 years ago
I added capers and used heart of palm instead of mushrooms turned out delicious great recipe
Yummly User 3 years ago
Excellent, used fat free half and half with chicken breast while doubling the spinach. Will definitely make again.
Yummly User 3 years ago
Easy to make & tasted great! Definitely going to remake!
Yummly User 3 years ago
Excellent! Very flavorful
Yummly User 3 years ago
Absolutely delicious dish! The only thing I did differently was used chicken breast and seasoned well with Cajun
and Montreal chicken spice. Served with linguine. Enjoyed by the whole family!😋
Yummly User 4 years ago
Yummy! Would definitely make this again
Yummly User 4 years ago
Delicious! My family was standing around the kitchen, drooling, waiting for this to be done. I think next time I may add sun dried tomatoes. Oooo
Yummly User 4 years ago
Doubled all the ingredients! Came out great. Will be making it again
Yummly User 4 years ago
Absolutely amazing!!! Thank you for sharing!!
Yummly User 4 years ago
Sauce curdled but taste wasn’t bad
Yummly User 4 years ago
Amazing recipe
I would do it again but i didn’t add 1/2 and 1/2 as I don’t know what that is
Yummly User 4 years ago
Delicious, sooo easy to make. I’ll make it again. Never use half and half in my cooking, I always use heavy cream, but this one turned out good. Thank you 😊
Yummly User 5 years ago
Soooo good, Easy and tasty
Yummly User 5 years ago
I loved this recipe, though, I used chicken breast instead. It still turned out flavorful. I served it over rice and it hit the spot. I will definitely make this again.
Yummly User 5 years ago
This dish has been a wonderful addition to my culinary arsenal. Mushrooms, chicken, parmesan, and spinach all in one pan! I mean, honestly, need I say more?
I have 2 notes to offer:
1.) You’re going to want to make pasta to put the chicken dish on top of.
2.)The author of the recipe is not at all kidding about being careful while adding the salt at the end. It is ridiculously easy to over do it so be very careful. It will RUIN YOUR DAY AND YOUR DISH. Be careful.
Yummly User 5 years ago
This recipe is really good and really easy! I used arrowroot instead of flour and it turned out great!!
Yummly User 5 years ago
Amazing every time I make it. Tonight I had it as a sauce over chicken, spinach and mushrooms inside a puff pastry
Yummly User 5 years ago
What a great meal! I made a couple minor changes, but kept the spirit of the recipe, and it turned out really well! I used bone-in chicken breast, browning the skin in the pan first so the breast was almost 100% cooked, then followed the bouncing ball.
"It's a keeper", said my daughter during dinner tonight! I served it with Wild Rice and steamed Brussels Sprouts. Perfect for a cold and blowy winter evening.
Yummly User 5 years ago
It turned out AMAZING I did chop some fresh basil and added it when I was cooking the garlic, I also season the chicken with onion powder, garlic salt, lemon zest and pepper before cooking it in my non stick skillet.
Yummly User 5 years ago
Watch the salt shaker, the parm is almost salty enough for the whole dish. served it with stuffed tortellini and it was really good!
Yummly User 5 years ago
This was super yummy!! I will definitely be printing this one out and using forever!