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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken
- saffron
- 400 grams mushrooms
- salt
- pepper
- garlic (dried)
- shallots
- parsley
- water
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Directions
- 1. Cut the chicken into pieces and remove the skin. Roll the chicken in saffron.
- 2. Clean the mushrooms and remove the skin. The mushrooms should not be too big since they will be cooked whole.
- 3. Place the chicken and mushrooms in a dutch oven. Add the salt, pepper, garlic, shallots, and parsley. Add water and simmer for about 3 hours.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium490mg20% |
| Potassium1280mg37% |
| Protein79g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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