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Description
Shake up your week with this Chicken and Cream Salad recipe. Break out of the mundane routine for lunch by giving your weekday a surprise: the Chicken and Cream Salad recipe. Let us know how your experience is preparing and serving this recipe in the comments below. You can also give this Chicken and Cream Salad recipe a star arting for other users can see how your experience was in one look.
Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups chicken (cooked and diced)
- 1/3 cup low-fat sour cream
- 1 Tbsp. parsley (chopped)
- 1/4 cup red onion (chopped)
- 1 lime
- salt
- ground black pepper
- 4 cups lettuce (assorted, cut in bite-sized portions)
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Directions
- Mix the chicken with the sour cream, parsley, onion, lime, and salt and pepper to taste.
- Plate placing a bed of lettuce and adding the chicken on top.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium590mg25% |
| Potassium860mg25% |
| Protein39g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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