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8Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups cooked chicken (cut into bite-sized pieces)
- 6 tortillas (large)
- 3/4 cup canned black beans (rinsed and drained, I used unsalted variety)
- 1 ear corn kernels (removed)
- 2 1/2 cups cheddar cheese (shredded)
- 1/3 cup banana peppers
- 2 Tbsp. adobo sauce
- 1/2 Tbsp. olive oil
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium930mg39% |
| Potassium200mg6% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 2 years ago
very good! i added some extra seasonings. didn't have the sauce listed, but it was great with sriracha mayo and guacamole!
Yummly User 4 years ago
This is a great go-to dish for a quick, filling meal.
Yummly User 5 years ago
I didn't make it to the letter no sauce used salsa and sour cream after they were cooked I cooked all the ingredients first because I used a red pepper and then put them in the tortilla and cooked in fry pan turned out great
Yummly User 5 years ago
fried chicken breasts thinly sliced while still frozen. That made it easy. Hit the spot!
Yummly User 5 years ago
goooooooddd love it very much
Yummly User 5 years ago
Great tasting but just needs some sour cream to make it five stars !!!
Yummly User 5 years ago
Love these quesadillas. They are such a great recipe to make for dinner. The whole family enjoys them. They cooked perfectly for me.
Yummly User 5 years ago
These quesadillas are sooooo good! Recipe turned out perfect and they were very crispy and melty. Loved the tasty filling too!
Yummly User 5 years ago
My quesadillas had soggy bottoms (!) and I will be turning them over half way through cooking if I make them again, because they taste so good and are a great source of protein!