Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "We couldn’t find a garlic chili sauce, so we subs…" Read More
7Ingredients
15Minutes
80Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- chicken breast (Pack of thin sliced)
- 1 Tbsp. olive oil
- 1 Tbsp. ground black pepper
- 1 tsp. parsley flakes
- 2 Tbsp. chili garlic sauce
- 1 tsp. Maggi
- 1/4 cup broccoli
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol20mg7% |
Sodium230mg10% |
Potassium170mg5% |
Protein7g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A2% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(81)
Yummly User 4 months ago
We couldn’t find a garlic chili sauce, so we substituted with two tablespoons of sweet chili sauce and two tablespoons of siracha. The siracha added a lot of spicy flavor. I’ll probably cut that in half next time. Overall, a good recipe.
Yummly User a year ago
This came out to peppery! I think there was a typo on how much gound pepper you put it
Yummly User 2 years ago
My husband & I loved it!
Yummly User 2 years ago
I used 4.5 lbs. of chicken breasts, 2 T black pepper, 6 T garlic chili sauce, heavy-hand dashes of Worcestershire, soy sauce, & Maggi, about a cup of chicken broth with a heaping T of Knorr’s chicken bouillon powder, about 2 T of parsley flakes & let the cut-up chicken breasts marinate in that for 15-min. I cooked up 2 cups of white rice. Then I dumped the chicken & marinade into a large Dutch oven on medium high heat, stirred it around until the chicken pieces were browned, then added two broccoli crowns and a yellow pepper, all cut to bite size. Covered & cooked for about 8 min. until the broccoli was wilted but still a little stiff. Served the chicken & broccoli over the rice. (I will add a cold water/corn starch mixture to thicken the sauce next time.) It was simple & everyone liked it.
Yummly User 2 years ago
Awesome! I added Brussels sprouts, lemon to the broccoli, and brown rice. I also halved the black pepper, as my family finds it’s too hot. Personally I like both versions. If you don’t like too much heat than I would half it as well
Yummly User 3 years ago
Really good but too spicy for me. Hopefully I can build up a better tolerance for spicy foods and I’ll be able to enjoy it more
Yummly User 3 years ago
Kids loved it. Will use less pepper next time.
Yummly User 3 years ago
Yummy.!! My favorite
Yummly User 3 years ago
Great. Easy to prepare
Yummly User 3 years ago
So easy and so good!
Yummly User 4 years ago
wife loved it. easy and turned out great
Yummly User 4 years ago
very good! my family loved it
Yummly User 4 years ago
Good - just needed some salt. Came out a little bland
Yummly User 4 years ago
super easy and delicious! highly recommend!
Yummly User 5 years ago
Really liked this one and will make a note to do it again. Very easy and quick with just a few ingredients. We like spicy and the pepper taste was fine for us.
Yummly User 5 years ago
it was fast to cook.
Yummly User 5 years ago
a bit dry and too spicey without enough flavor beyond the heat. i like spicey, but this was a but much.
Yummly User 5 years ago
This dish is very spicy, not appropriate for kids.
Yummly User 5 years ago
Came out ok, a little bit on the spicy side. May make again with a little bit of altering.
Yummly User 5 years ago
I really liked it. I added rice noodles! The pepper was a little much, I would add less.
Yummly User 5 years ago
This was so good! I did add a lot more broccoli and a red bell pepper
Yummly User 5 years ago
Very easy to prepare and cook. Was more spicy then i thought it would be, but very good
Yummly User 5 years ago
super easy to make and it was great would make it again
Yummly User 5 years ago
Too much pepper. I suggest using the blend of spices and sauces and marinade the chicken overnight. Not sure if the significance of the Maggi Garlic Pepper Sauce goes a long way.
Yummly User 5 years ago
Easy to make and really yummy!
Yummly User 5 years ago
It was great and very flavorful ! I’d recommend using a bit less if the chili garlic mix because it is very potent !!!! But other than that I’d definitely be making this again 😋😋
Yummly User 5 years ago
It was great! I think I’ll do a little less black pepper next time though. It just depends on how much spice you’re craving. I also recommend adding more broccoli.
Yummly User 5 years ago
i chose something else
Yummly User 5 years ago
quantities are all wonky. 1/4 cup of broccoli is ridiculous, it definitely needs a full cup. its super spicy, which the name doesn't prepare you for. also, "package of chicken" isn't a quantity. luckily i love spicy food. will be making again with lots of revision. i recommend two chicken breasts, and cut chicken cooking time in half so its not dry.
Yummly User 5 years ago
It was definitely on the spicey side. Next time I will use less garlic chili sauce