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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. all purpose potatoes (peeled and cut into 1/2-inch pieces)
- 3 cups cooked chicken (shredded)
- 1 Granny Smith apple (medium, peeled, if desired, and chopped)
- 1 carrot (chopped)
- 1/3 cup chopped celery
- 1/4 cup finely chopped onion
- 3/4 cup Best Foods Mayonnaise (or Hellmann's®, with Lime Juice*)
- 15 pimento-stuffed green olives (quartered, optional)
- 2 Tbsp. sofrito
- 1/2 tsp. salt
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Directions
- Cover potatoes with water in 2-quart saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
- Meanwhile, combine remaining ingredients except potatoes in large bowl. Add potatoes and toss gently. Serve chilled or at room temperature.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol50mg17% |
Sodium400mg17% |
Potassium430mg12% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A30% |
Vitamin C25% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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