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Ingredients
US|METRIC
6 SERVINGS
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 3 Tbsp. olive oil
- 6 cups assorted fresh vegetables (cut-up, broccoli florets, red and/or green bell pepper, onion, zucchini and/or yellow squash)
- 1 Tbsp. fresh basil (chopped, or 1 tsp. dried basil leaves)
- 12 oz. fettuccine (cooked and drained)
- 1 lb. boneless skinless chicken breast halves (cut into bite-size pieces)
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Directions
- Heat 1 tablespoon olive oil in 12-inch skillet over medium heat and brown chicken; remove and set aside.
- Add remaining 2 tablespoons olive oil in same skillet and cook vegetables, stirring occasionally, 6 minutes or until vegetables are tender. Return chicken to skillet. Stir in Pasta Sauce and cook 2 minutes or until chicken is thoroughly cooked. Stir in basil. Serve over hot fettuccine. Sprinkle, if desired, with grated Parmesan cheese.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium100mg4% |
| Potassium730mg21% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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