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Chicken Thighs with Mushroom Herb Pan Sauce
SAVING ROOM FOR DESSERT18Ingredients
50Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. vegetable oil
- 4 bone in skin on chicken thighs (leave at room temperature for 30 minutes before cooking)
- 1/2 tsp. kosher salt
- 1 tsp. fresh ground black pepper
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 12 oz. sliced mushrooms
- 1 shallot (large, minced)
- 2 cloves garlic (minced)
- 1 cup dry white wine
- 1 1/4 cups low sodium chicken broth (divided)
- 1 Tbsp. fresh thyme leaves
- 2 tsp. Dijon mustard
- 1/4 cup chicken broth
- 1 Tbsp. all purpose flour
- 1 Tbsp. heavy cream (optional)
- salt
- pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium710mg30% |
| Potassium980mg28% |
| Protein46g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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