Chicken Taco Casserole Recipe | Yummly

Chicken Taco Casserole

SIX SISTERS' STUFF(2)
Yummly User: "Very tasty! I would definitely make this again!" Read More
8Ingredients
45Minutes
530Calories
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Ingredients

US|METRIC
  • 10 ounces tortilla chips
  • 21.5 ounces cream of chicken soup
  • 1 1/2 cups sour cream
  • 14 ounces diced tomatoes (and green chilis, Ro-tel)
  • 1 can black beans (rinsed and drained)
  • 1 ounce taco seasoning
  • 3 cups chicken (cooked and shredded)
  • 2 cups cheddar cheese
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    NutritionView More

    530Calories
    Sodium50% DV1210mg
    Fat45% DV29g
    Protein57% DV29g
    Carbs13% DV39g
    Fiber24% DV6g
    Calories530Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol100mg33%
    Sodium1210mg50%
    Potassium610mg17%
    Protein29g57%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A25%
    Vitamin C15%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yummly User a year ago
    Very tasty! I would definitely make this again!
    Yummly User 2 years ago
    My husband who did not want a chicken taco casserole really liked this. I didn’t have any tortilla chips so I sliced a couple flour tortillas and pan fried them to crisp. Also, I added about half cup frozen corn too. In lieu of sour cream I used some plain yogurt. I made a half size recipe, and after all those tweaks it was excellent.

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