Chicken Spaghetti Recipe | Yummly

Chicken Spaghetti

THE COOKIN' CHICKS(4)
Yummly User: "Pretty good! Modifiable to your taste! Will proba…" Read More
10Ingredients
45Minutes
990Calories

Ingredients

US|METRIC
  • 2 cups cheddar cheese (shredded)
  • 2 cans cream of chicken soup
  • 2 cups chicken (cooked and diced)
  • 1 pound spaghetti (cooked)
  • 1 1/2 cups milk
  • 1 cup tomatoes (diced)
  • 2 teaspoons seasoned salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
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    NutritionView More

    990Calories
    Sodium63% DV1510mg
    Fat55% DV36g
    Protein118% DV60g
    Carbs35% DV105g
    Fiber16% DV4g
    Calories990Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol155mg52%
    Sodium1510mg63%
    Potassium970mg28%
    Protein60g118%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A25%
    Vitamin C10%
    Calcium60%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Yummly User 10 months ago
    Pretty good! Modifiable to your taste! Will probably add a little bit of heavy cream next time.
    Yummly User a year ago
    Delicious! 😋 Made it just how the recipe said didn’t change a thing. It was quick and easy. I will definitely save this recipe!
    Yummly User 3 years ago
    Good! Not as much flavor as I had hoped for.
    Yummly User 3 years ago
    Fantastic with the rotel! I used cream of mushroom and chicken but next time I think I'll stick with straight cream of chicken. Wish the pasta had large mushrooms or bell peppers for an extra crunch... I used the chicken broth to boil the spaghetti noodles and they didn't stick to each other at all!!

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