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Yummly User: "It turned out great, creamy I added hot flavor ro…" Read More
11Ingredients
60Minutes
990Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. boneless skinless chicken breasts
- 1 lb. Velveeta® cheese (regular or mexican)
- 1 can rotel tomatoes (regular or hot)
- 1 lb. pasta (spaghetti)
- 1 stick butter
- 1 can cream of chicken soup (undiluted)
- 1 can cream of mushroom soup (undiluted)
- 1 onion (medium, chopped)
- 1 bell pepper (red or green, chopped)
- salt
- pepper
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Directions
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol185mg62% |
Sodium2350mg98% |
Potassium1160mg33% |
Protein49g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber5g20% |
Sugars15g |
Vitamin A50% |
Vitamin C50% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User a year ago
It turned out great, creamy I added hot flavor rotel
Yummly User 2 years ago
Very tasty! Needed nothing else.
Yummly User 3 years ago
Really good
Wouldn't change a thing
Yummly User 4 years ago
This is how I make mine and have for years. I save the pasta water to add more liquid if it seems dry or, if I should forget and not save the water I use chicken stock.
Yummly User 4 years ago
Somewhat dry,will add some sort of liquid next time. Otherwise tasted good.
Yummly User 4 years ago
Great flavor, if a little rich.
Yummly User 5 years ago
My family absolutely LOVES this!!
Yummly User 5 years ago
Added chicken stock so it wouldn’t be so thick
Yummly User 5 years ago
Good but mild Rotel is not spicy enough
Yummly User 6 years ago
love this recipe super easy and quick
Yummly User 6 years ago
I followed the recipe and the dish turned out great.
Yummly User 6 years ago
i made this exactly like the recipe and i will make it again.
Yummly User 6 years ago
It was good!
I added juice to it and added to much!
Yummly User 7 years ago
Cut cheese in half, was still very nummy!
Yummly User 7 years ago
I love this recipe so does my family, its great to make for parties, this is my son's favorite recipe So I try and make it at least once a month