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Yummly User: "Delicious! This was my second time to make it, an…" Read More
17Ingredients
65Minutes
340Calories
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Description
Chicken shawarma you can make at home, in the oven! And a traditional hummus with pita.
Ingredients
US|METRIC
12 SERVINGS
- 1 lemon
- 1/4 cup olive oil
- 4 cloves garlic (peeled and minced)
- 1/2 tsp. coarse salt
- 1/2 tsp. ground black pepper
- 1 tsp. smoked paprika
- 1/4 tsp. turmeric
- 1 pinch nutmeg (cloves and/or cinnamon and crushed red pepper flakes)
- 1 lb. boneless skinless chicken thighs (trimmed of excess fat)
- 15 oz. garbanzo beans (drained and rinsed)
- 1/4 cup tahini (sesame seed paste)
- 3 cloves garlic (peeled)
- 2 lemons
- salt and ground black pepper (Coarse, to taste)
- 1 pinch paprika
- 1/2 cup olive oil
- pita (Whole grain)
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Directions
- Whisk together lemon zest, lemon juice and olive oil. Place spices in a small skillet and heat to medium-high. Toast the spices, stirring constantly, until fragrant. Whisk the toasted spices in the bowl with lemon and olive oil to make a marinade.
- Thinly slice chicken thighs and combine with the marinade. Refrigerate for at least 30 minutes to overnight (the longer, the better).
- When ready to roast the chicken, preheat oven to 425°F. Remove chicken from the marinade and place on a greased baking sheet. Roast for 16-18 minutes, until chicken is fully cooked and starting to crisp on the edges.
- While chicken roasts, prepare hummus. In a food processor, combine garbanzo beans, tahini, garlic, lemon zest and juice, a pinch of salt, pepper and paprika. Place the lid on the food processor and pulse while slowly drizzling in the olive oil. Continue until hummus is smooth. Add more oil, if necessary. Taste and adjust seasonings. (I like a lot of lemon juice and garlic!)
- Spread hummus on toasted pita bread and top with chicken and desired toppings. Enjoy!
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol25mg8% |
Sodium180mg8% |
Potassium530mg15% |
Protein16g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A4% |
Vitamin C40% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 8 years ago
Delicious! This was my second time to make it, and both times, it came out well. I used Naan bread, only because it was fresh