Chicken Pot Pie Bubble Up Casserole Recipe | Yummly

Chicken Pot Pie Bubble Up Casserole

THE COOKIN' CHICKS(26)
Yummly User: "I used rotisserie chicken and put the biscuits on…" Read More
8Ingredients
55Minutes
650Calories

Ingredients

US|METRIC
  • 2 cups chicken (cooked, shredded)
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup cheddar cheese
  • 1 1/2 cups veggies (frozen, I used mixed, any type works)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 12 ounces refrigerated biscuits
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    NutritionView More

    650Calories
    Sodium78% DV1870mg
    Fat51% DV33g
    Protein76% DV39g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories650Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol140mg47%
    Sodium1870mg78%
    Potassium620mg18%
    Protein39g76%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A15%
    Vitamin C4%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(26)

    Yummly User 3 months ago
    I used rotisserie chicken and put the biscuits on top. I covered with foil for the first 25 minutes and then uncovered and put back in for another 20 minutes. Perfection!
    Yummly User 4 months ago
    The flavor was hood. but the biscuits were still raw and doughy.
    Yummly User 4 months ago
    This is absolutely delicious!! So much so, it was even a hit with my picky teenager! We really enjoyed this dish (it also made for great leftovers for lunch, too).
    Yummly User 5 months ago
    Made this for the family (hubby and three kids 8-13 years old) and it was a hit! Even the boys who said they didn't want "pot pie" ate it without complaint. I cooked my chicken first in the instant pot (from frozen- my favorite way now to prepare chicken), added the cream of chicken soup, light sour cream, cheddar cheese, mozzarella cheese, frozen mixed veggies and then filled my casserole dish. Then I cut into quarters the 2 cans of biscuits and layered them on top. I found the tops of the biscuits to be browning too quickly so I added foil on top and decreased my stove temp to 425. That worked. For 30 mins it cooked all the way through and was DELICIOUS!
    Yummly User 8 months ago
    Great but I added an onion and more cheese also did not put biscuits in the recipe but on top instead
    Yummly User 8 months ago
    Might would use rotisserie hicken to speed up the process but overall very good! I will definitely make this again.
    Yummly User 9 months ago
    Really good I added 3/4tsp of pepper and one onion chopped as well with more than 1 cup of cheese.
    Yummly User 10 months ago
    so simple and delish my boys loved it. its gonna be a monday night tradition.thanks
    Yummly User 10 months ago
    this was pretty good, very rich with the sour cream.
    Yummly User 10 months ago
    This was a big hit with my family. I added bacon just because my husband doesn't think a meal without bacon is a good thing. It was very easy to prepare and we all loved it.
    Yummly User 10 months ago
    good added a couple thing like pepperjack chesse used extra chicken ,paprika ,italian season and alittle chicken favor it was the boom
    Yummly User a year ago
    Easy and delicious! I used fake chicken and it was great.
    Yummly User a year ago
    I followed tha directions to a T. It turned out excellent.
    Yummly User a year ago
    It was ok, but would have been inedible had I not modified it a little. I started off by preparing everything as instructed, but realised very quickly that it was going to be very dry. I added another can of cream of chicken soup and probably about 3/4 - 1 cup of milk to the mix. I took the advise from the web page reviews and baked it for about 60 minutes. The last 10 minutes I added some crushed buttery Ritz cracker crumbs to the top. It tasted good, but despite the added liquid was still dry. The biscuit pieces were perfect, any less time and they wouldn't have been done. Overall it's a good recipe, it just needs a little help.
    Yummly User a year ago
    It was a family favorite!
    Yummly User a year ago
    Very satisfying and yummy.
    Yummly User a year ago
    This was so easy to make 😊 I added broccoli also ritz crackers on top . I cooked it for a hour turned out fantastic. I heated some up at work and it’s still awesome
    Yummly User a year ago
    It was amazing . I would make it again
    Yummly User a year ago
    Absolutely Delicious A Different Take For My Family as I usually make Chicken and Dumplings with Mixed Veggies..This gives a Different Variety and Was Absolutely Delicious
    Yummly User a year ago
    Very tasty! But next time I would add one more can of cream of chicken and while the biscuits usually come in a 10oz or 16oz roll I would use the 10oz, if you use more biscuits definitely cook longer.
    Yummly User a year ago
    it was great the whole family loved it was gone in no time rate it a 10 out of10
    Yummly User a year ago
    Need more than a 9x13 for our family of 5! did the chicken in the quick cooker with chicken bouillon and Ranch rub. Delicious!
    Yummly User a year ago
    I made this today after misplacing my go to recipe. It was awesome, only one change I made I prefer pie crust instead of biscuits. Will definitely make again. yummy
    Yummly User 2 years ago
    I' ve been making this for over 3 years. It's fast, easy and tasty. My wife, 3 yr old and mom love it. As the cook in the family, I recommend it.
    Yummly User 4 years ago
    Turned out great. Had to cover with foil at 35 minutes to prevent burning and allow biscuits to cook
    Yummly User 4 years ago
    This was a pretty simple recipe. I felt like it was too dry, maybe add less biscuits or more soup. My kids did seem to like it.

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