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Yummly User: "I made this meal with my daughter and it was so e…" Read More
6Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. DeLallo Penne Ziti (or any pasta shape)
- 2 cups cooked chicken (shredded, about 2 small chicken breasts)
- 25 oz. tomato basil sauce (DeLallo Pomodoro Fresco Tomato-Basil pasta sauce)
- 1 1/2 cups shredded mozzarella cheese (I used 2% low fat)
- 1/3 cup grated Parmesan cheese (freshly-)
- 1/4 cup fresh basil leaves (packed, roughly chopped)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol60mg20% |
Sodium670mg28% |
Potassium440mg13% |
Protein20g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A20% |
Vitamin C4% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(144)
Yummly User 2 years ago
I made this meal with my daughter and it was so easy and turned out very well! Super delicious and very very easy to make and very filling.
Yummly User 2 years ago
Very easy and fast! Added some extra garlic and seasoning to the chicken. Would make again- very yummy
Yummly User 2 years ago
Simple and delicious 🤤
Yummly User 3 years ago
This was very good and delicious. Made it for the first time for my boyfriend and he LOVED it. I used spicy pasta sauce instead of the fresh basil and tomato sauce. I also added paprika infused with salt on top of the cheese before popping it in the oven. It came out really great, will definitely make again 😋
Yummly User 4 years ago
easy. tastes great. everyone liked it
Yummly User 4 years ago
👍🏽👍🏽 great. I’d make it again
Yummly User 4 years ago
Delicious, easy comfort food!
Yummly User 4 years ago
Absolutely delish! I want to make another one & am wondering if after all is assembled in the casserole dish, I can refrigerate until tomorrow then do the last step, heat it all up?
Yummly User 4 years ago
Easy to make and tasty.
Yummly User 4 years ago
Great very easy the whole family loved it & I would definitely make it again.
Yummly User 4 years ago
I loved this meal. All my kids loved it
Yummly User 4 years ago
It was really good and our kids liked it as well. Will definitely make this again.
Yummly User 4 years ago
Very yummy! Cheesy, good flavor! Our NYE dinner entree.🎉
Yummly User 5 years ago
Was a great fast dinner to make! My kids loved it!!
Yummly User 5 years ago
Quick and easy! Very good.
Yummly User 5 years ago
make this constantly now that ive tried it. great for leftovers as well
Yummly User 5 years ago
Looks great and taste pretty good
Yummly User 5 years ago
gets easier every time i make it
Yummly User 5 years ago
my wife liked it so it's good in my book
Yummly User 5 years ago
This is delicious! My family loves it!
Yummly User 5 years ago
made on the fly for some guests. Turned it delicious!
Yummly User 5 years ago
Delicious! I didn't measure the cheese and used dried basil and it still tasted great.
Yummly User 5 years ago
It was great! Delicious and super easy to make. I doubled the amount of cheeses, next time may even triple the amount (the cheesier the better with my family)
Yummly User 5 years ago
Great! My husband and kids all gave it thumbs up I used canned all white chicken breast so it was very easy
Yummly User 5 years ago
This recipe was very quick and easy to make. We replaced the chicken with italian sausage and it turned out great!!
Yummly User 5 years ago
Came out great. Cooked up the chicken in a pan after tenderizing it and rubbing some Italian seasoning into it. I also added some extra cheese too because cheese... but all in all I was very happy with the result. Better than any baked ziti I’ve had in a restaurant recently. But definitely do the chicken with the Italian seasoning. The extra flavor took it over the top.
Yummly User 5 years ago
Easy to make but very boring.
Yummly User 5 years ago
super easy and tasty dinner. didnt use basil, just basil pasta sauce. dont think it was missed (by the kiddos).
Yummly User 5 years ago
I used oregano instead of basil and it was very good
Yummly User 5 years ago
This was very tasty. I did modify it s but because we are trying to cut carbs. I used zoodled butternut squash and private selection rose sauce. I also added a bit of onion because I needed to use it up and didn’t add basil so I guess it’s a completely different recipe almost lol. But it worked out great.