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Yummly User: "A week night favorite. Easy to add extra veggies…" Read More
18Ingredients
50Minutes
470Calories
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Description
Easily make Chicken Pad Thai using ingredients you already have on hand! This delicious Pad Thai recipe doesn't use Tamarind (or ketchup!)
Ingredients
US|METRIC
4 SERVINGS
- 7 oz. rice noodles (thin flat)
- 2 eggs
- 1 tsp. sesame oil
- salt
- white pepper
- 1 Tbsp. vegetable oil
- 1/2 lb. chicken (cut into thin strips)
- 3/4 cup shredded carrots
- 3 green onions (chopped and divided)
- 3 cloves garlic (pressed or minced)
- 1/2 cup dry roasted peanuts (finely minced and divided)
- 1 lime (cut into wedges)
- chopped fresh cilantro
- 1/4 cup brown sugar
- 2 Tbsp. rice vinegar
- 3 Tbsp. gluten (free fish sauce, I like 2-1/2 T)
- 2 Tbsp. gluten free tamari sauce (low-sodium, dish will not be GF if using traditional soy sauce)
- 2 tsp. Sriracha hot sauce (optional)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium1040mg43% |
| Potassium570mg16% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 8 years ago
A week night favorite. Easy to add extra veggies. We've made it several times. Use extra-firm tofu it you want it to hold shape don't skip pressing the tofu.