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Chicken Noodle Soup with Spinach and Toasted Baguette
MARATHONS AND MOTIVATION22Ingredients
85Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless, skinless chicken thighs (Taste of Inspirations®)
- 1 cup carrots (sliced)
- 1/2 cup celery (chopped)
- 1 cup onion (chopped)
- 3 cloves garlic (thinly sliced)
- 1/2 cup green bell pepper (diced)
- 8 oz. mushrooms (sliced)
- 1 tsp. oregano
- 1/2 tsp. thyme
- 1 tsp. basil
- 2 Tbsp. extra virgin olive oil
- 10.5 oz. cream of celery soup (Can of Hannaford®)
- 10.5 oz. cream of mushroom soup (Can of Hannaford®)
- 8 cups low sodium chicken stock (Nature's Place® Organic)
- 8 oz. baby spinach (Fresh)
- 2 cups wide egg noodles (Hannaford®)
- 1 baguette (Multigrain)
- 3 Tbsp. extra virgin olive oil
- salt
- pepper
- 1 cup cherry tomatoes (thinly sliced)
- 1/2 cup smoked gouda cheese (Taste of Inspirations®, or your favorite cheese, shredded)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol270mg90% |
Sodium1680mg70% |
Potassium2690mg77% |
Protein99g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A220% |
Vitamin C80% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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