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Yummly User: "I didn’t modify the recipe. I would make it again" Read More
14Ingredients
3Hours
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 whole chicken
- 1 box chicken stock (32 ounces)
- 2 cans condensed chicken broth
- 2 parsnips
- 1 bunch parsley (divided)
- 1 bunch fresh thyme (divided)
- 5 large carrots (divided)
- 4 stalks celery (top 4 inches cut off and reserved, slice the rest medium thin and reserve for the end)
- 1 onion (large, skin on, cut in half, reserve half for the end of the recipe)
- 4 cloves garlic (skin on)
- 3 chicken bouillon cubes (optional)
- 1/2 tsp. whole black pepper
- water (to cover ingredients in pot)
- 8 oz. noodles (my favorite is wide Kluski noodles but I have used dry egg noodles, frozen egg noodles, pasta shells, orzo, even rice)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol145mg48% |
Sodium530mg22% |
Potassium870mg25% |
Protein43g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A170% |
Vitamin C35% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User a year ago
I didn’t modify the recipe. I would make it again
Yummly User 2 years ago
So good!! Definitely going to be a staple recipe in this house
Yummly User 3 years ago
Best chicken noodle soup I have had!