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16Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 Tbsp. butter (Unsalted)
- 1 cup carrots (Peeled and sliced into circles)
- 1 cup celery (Thinly sliced)
- 3/4 cup onions (Finely chopped)
- 1 Tbsp. ginger (Finely chopped)
- 1 Tbsp. garlic (Finely chopped)
- 7 1/2 cups chicken broth
- 1/2 tsp. thyme (Dried)
- 1/2 tsp. oregano (Dried)
- 1 bay leaf
- salt
- pepper
- 12 oz. egg noodles
- 1 1/2 cups chicken (Shredded or cut into cubes/ thin slices)
- 2 Tbsp. parsely (Fresh, Finely chopped)
- 1 Tbsp. parsley (or green onions or thyme, Fresh, For garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol50mg17% |
Sodium180mg8% |
Potassium390mg11% |
Protein14g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A40% |
Vitamin C6% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User a year ago
Delicious and so easy to make!
Yummly User 4 years ago
It was so good! I added some crushed red pepper flakes to add some extra kick, and it was so great. I also added a chicken stock cube, and it added a really deep flavor. So good! If you like it with more broth, I recommend using an extra quart of chicken broth as this makes enough for a normal person, but I want to slurp that sweet nectar out the bottom. Wonderful recipe!
Yummly User 4 years ago
Came out perfect. I used left over rotisserie chicken. The seasoning was delicious. I did add another cup or two of water but that was all I changed
Yummly User 4 years ago
It was perfect!!! Just the way chicken noodle soup should taste. This is my new go-to chicken soup recipe!
Yummly User 4 years ago
please do not do this in a slow cooker for 6 hours.. i just did it and my soup turned to nasty mush. im so sad its completely ruined. i should've followed the instructions in the recipe..
Yummly User 4 years ago
Best one yet. Sauteed eveything, then threw in a crock pot for 6 hours with chicken raw and cubed.
Yummly User 4 years ago
I really liked this recipe. I used a rotisserie chicken and roasted chicken stock. It really added more depth to the soup.
Yummly User 5 years ago
I, roasted a couple of chickens in the oven. we ate one and then took the other one and made your recipe using low sodium chicken stock. We had enough chicken to make a double recipe. Froze half ate the other half a couple of days later. Still YUMMLY!! 5 STARS
Yummly User 6 years ago
Just what we needed. Both my wife and I are sick with a bad cold. Made this for comfort. Awesome soup. Definitely will be making it again