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Yummly User: "Loved it !! I have made it several times." Read More
14Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame oil (divided)
- 1 cup mushrooms (chopped)
- 1 lb. ground chicken
- 2 garlic cloves (minced)
- 6 basil leaves (finely chopped)
- 2 Tbsp. hoisin sauce
- 2 Tbsp. teriyaki sauce
- 1 Tbsp. soy sauce
- 1 tsp. rice wine vinegar
- 1 tsp. ground ginger
- 1 tsp. cornstarch
- 1 Tbsp. Sriracha sauce (or chili garlic sauce, to taste, optional)
- 1 head butter lettuce (or bibb, separated into leaves)
- 2 green onions (small, sliced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol100mg33% |
Sodium840mg35% |
Potassium840mg24% |
Protein22g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A30% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 2 years ago
Loved it !! I have made it several times.
Yummly User 5 years ago
Really good add the fish sauce if you have it as well as juice of one lime
Yummly User 5 years ago
very good. I think I will double the sauce whenever I make it.
Yummly User 8 years ago
I modified it by adding 1 tsp of fish sauce, half of a lime, &1 heaping scoop of peanut butter. That made it more of a Thai style chicken wrap but it was DELICIOUS!
Yummly User 8 years ago
This is a great recipe but I dont think I like sesame oil... too pungent.... Olive oil seems to work better. But I didn't have the teriyaki sauce, ginger and I dont use garlic it still turned out great, Thank you for this recipe. Works perfect!!!