Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Recipe by Susan Jung
Ingredients
US|METRIC
2 SERVINGS
- 300 grams boneless chicken thighs (cut into chunks)
- 20 mL soy sauce
- 10 mL rice wine
- 2 garlic (gloves, minced)
- 1/2 tsp. sugar (grated)
- ground white pepper (A pinch of finely)
- 30 grams cornstarch
- cooking oil (for frying)
- japanese rice (Steamed, enough to serve two)
- 50 grams cabbage (green head, very thinly shredded)
- Kewpie Mayonnaise
- furikake
- pickles (Japanese)
- lemon wedges
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In a bowl, mix the chicken with the soy sauce, rice wine, garlic, ginger and pepper. Leave at room temperature for 30 minutes, then mix in the cornstarch. Heat cooking oil to the depth of about 2cm in a medium-sized skillet.
- When the oil is 180 degrees Celsius, fry the chicken in batches until cooked through. Drain on paper towels.
- Scoop steamed rice into two large, individual-serving bowls. Pile the cabbage into the centre of the bowl, then top with the chicken. Drizzle the mayonnaise over the chicken then scatter the furikake on top. Add the pickles and lemon wedges to the bowl, then serve.
NutritionView More
Unlock full nutritional details with subscription
860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium950mg40% |
| Potassium540mg15% |
| Protein34g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes