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Yummly User: "Really delicious and a huge hit with my family! I…" Read More
16Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 3 stalks celery (chopped)
- 3 carrots (chopped)
- 1 sweet onion (small, chopped)
- 3 cloves garlic (minced)
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/8 tsp. marjoram (dried)
- 1/8 tsp. ground nutmeg
- 4 cups low sodium chicken broth
- 16 oz. gnocchi (frozen or dried)
- 1 cup half n half
- 6 cups baby spinach
- 2 cups rotisserie chicken (cut in small bite size pieces)
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol205mg68% |
Sodium870mg36% |
Potassium1020mg29% |
Protein26g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A250% |
Vitamin C50% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User a year ago
Really delicious and a huge hit with my family! I also thickened it with some cornstarch. Easy pantry go to recipe!
Yummly User 2 years ago
I love this recipe, yummy. I did tweak the spices and added some corn starch to thicken it up, just a bit. Yum-O & Delicious
Yummly User 3 years ago
Excellent, I added in a couple spoonfuls of flower to make it a bit thicker like they have at Olive Garden!
Yummly User 4 years ago
Turned out soooo good!!
Yummly User 4 years ago
SUPER!!!!! So easy to make and so delicious.
Yummly User 4 years ago
This soup was great! I didn't have all of the vegetables listed so I improvised. Worked out just fine!
Yummly User 5 years ago
Made this soup as directed, just doubled. Was amazing! Will def keep on my rotation!
Yummly User 5 years ago
Changed seasonings a bit, Italian seasoning and some dried basil, but turned out great! Will definitely make again!
Yummly User 5 years ago
We like it and going to make it again
Yummly User 5 years ago
i loved it and am sharing the recipe